These Collagen Sticks are made from a layer of tissue called the dermis, which is nutritious (made of about 98.5% collagen) and has a firm and elastic texture. This value-added Collagen Stick also has an additional basted cheese flavored layer, which improves the palatability of the treat.

Ingredients: Beef Collagen, Beef, Vegetable Glycerin, Gelatin, Cheese Flavor

Guaranteed Analysis:
Crude Protein: 65% min
Crude Fat: 1% min
Moisture: 15% max
Fiber: 3% max

Calorie content (calculated):  3,000 kcal / kg, approximately 120 kcal/treat

Key Benefits: Collagen is a naturally occurring protein found in the skins, bones, and cartilage of cows. Bovine collagen may have numerous benefits, such as helping alleviate osteoarthritis symptoms, preventing bone loss, and improving skin and coat health. Our Collagen Sticks are an abundant source of natural collagen.